The Meat and Skeet in October was a terrific success. A group of 30 enjoyed shooting clays, a tower shoot for pheasants and shooting crossbows on the 3-D archery course. Thanks to Vince and Paul from Chopper’s BBQ for catering lunch and CHIKO for catering dinner. Lyon Distilling Company in St. Michael’s brought Dark N’ Stormys for everyone to enjoy and Michael Hamilton played music on the porch. A great time was had by all.

Patriot Point welcomed policemen from Talbot and Dorchester counties for a relaxing afternoon. The guests enjoyed crabs on the screened porch, then visited our skeet shooting range to test their aim.

Construction continues at Patriot Point! Cranes were recently on the property to assemble the trusses on our new barn and Caretaker’s residence! We are on schedule to complete construction in December as the overhaul of our 290 acres continues.