Meat & Skeet

The Meat and Skeet in October was a terrific success. A group of 30 enjoyed shooting clays, a tower shoot for pheasants and shooting crossbows on the 3-D archery course. Thanks to Vince and Paul from Chopper’s BBQ for catering lunch and CHIKO for catering dinner. Lyon Distilling Company in St. Michael’s brought Dark N’ Stormys for everyone to enjoy and Michael Hamilton played music on the porch. A great time was had by all.